Tuesday, February 5, 2013

Genetic Makeup of the Perfect Italian Take-Out Place

1. One Grandpa, approx. 109 years old.

Stands behind counter, does not seem to do much but talk. Is a living recipe guide, with a woodon spoon attached for "instruction" purposes.








2. One Working-Class Guido, approx. 35 years.

 Takes orders at the counter, shouts orders, seems to have the financial stake in the business, so is more invested than the rest.







15 will get you 20.

3. One Jailbait, approx. 15 years old.

Answers phones, takes orders. Is perpetually in training, as this is a rotating position quickly vacated when Grandpa becomes overtly "handsy" after one too many long and leering ogling sessions.







Basically, yes, be Jesse Eisenberg.
4. One Pizza-Faced Delivery Boy, skinny, pale, approx 17.

Used for home orders, yelling at, and also leering at the Jailbait in a pathetic, white-knightly sort of way. Worth throwing to the wolves if shit goes down.





A complete dramatization. In the kitchen, they will be skinny,
though just as courteous.
5. Four to six Mexicans in the kitchen.

Depending on your location, substitute Ecuadorians, El Salvadorians, Cubans, or even Puerto Ricans, though the general rule will be to hold to Mexico, Central and South America, and HispaƱola and the other Latin Islands. Beware of Brazilian knock-offs.

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