Friday, March 30, 2012

Pickle Juice

"Pickling juice sounds like my ideal gorilla steroid."
I was staring at a dwindling jar of pickles and thought to myself, "Couldn't I just throw some cucumbers in this empty jar and reuse the pickling juice?"

Well, no, because several years ago they removed the dregs of pickling spice from the liquid, leaving only a neon green, Ninja Turtles-esque vinegar broth.

I'm guessing they realized people had been getting more pickle for their buck and decided to skim off the spice for future barrels of pickled peppers at the Peter Piper Pickling Plant of Punxsutawney, Pennsylvania. Or B&G. One of those.

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